Over the past few weeks I’ve made a major shift in what I eat to include going grain-free. As I’ve mentioned her on the blog I am anxiety prone. Not just a little anxiety, I’ve been diagnosed with full blown panic disorder. These days I rarely get a panic attack, however that is only due to a consistent self-care regimen, therapy and lots of rest. I also practice mindfulness which has made a huge impact on how I process information and worry less. Practicing joy is another intentional element in my life and as we’ve had shorter days I find myself inside more than ever and with that came baking! Baking has been a pastime of mine over the years beginning with vacations at my grandma’s house when I was little. I loved spending hours with her making our family banana bread, cookies and cream puffs. While some of the other kiddos in the family were impatient at a young age, I found I got more attention from her if I baked and therefore spent tons of time doing so. Before you knew it I picked up a lot of information and realized just how much I absolutely love baking!

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